Patchai Thai Restaurant Menu

Steamed marinated pork, crab meat wrapped in wonton pastry.

Minced chicken filling and served with sweet chilli sauce.

Battered succulent squid sprinkle with special salt and pepper powder.

Spring roll, curry puff, fish cake and money bag.

Glass noodle mixed with minced pork, Thai herbs and Chef's special dressing.

Char-grilled veal thinly sliced with lemongrass eggplant serve with authentic Thai lime sauce.

Mild. Fresh prawn salad with lemongrass, red onion, coriander, lime juice and Thai dressing.

Thai Style marinated char-grilled rump with selected Fresh herbs, finely slice and serve with Chef's special chilli sauce.

Mild. Deep-fried soft shell crab topped with green apple dressing salad.

Grilled Salmon, red onion, coriander, mint leaves and Chef's special dressing.

Mild. Seafood lover with fresh vegetable and herbs Prawn, squid.

E- san style grilled beef with Thai herb with Chef's special chilli sauce.

Tender Roasted duck served with Chinese Broccoli and plum sauce.

Stir-fried Crispy pork with specialty chilli jam, Chinese broccoli.

Stir-fried seafood cooked in red curry and mix vegetables.

Mild. Stir-fried Crispy pork belly with Chef's special chilli paste with mix vegetable.

Deep-fried Prawns tossed in special Thai seasoning, serve with mix vegetable.

Roasted duck with honey sauce and mix vegetables.

Battered fried chicken stir-fried in Chilli jam, cashew nut and mix vegetable.

Stir fried vermicelli with tamarind sauce, fresh bean sprout and tofu.

Deep fried crispy prawn in Thai style tamarind sauce.

Barramundi with mix vegetable pineapple and tomato in special sauce.

Mild. Golden Brown soft shell crab serve with seasonal vegetables and sweet chilli sauce.

Char-grilled Chicken with Thai Herbs finely slice and serve with Special sweet sauce,

Mild. Battered fried chicken stir-fried in fresh chilli, basil and mix vegetable.

Crispy Bacon tossed in Thai salad herbs and Chef's special dressing.

Stir-fried fish fillets in Chef's special sauce with seasonal vegetables.

Fried rice with prawns, sweet pineapple topped with cashew nut.

Thai style roast duck with five-spice sauce and mix vegetables.

Deep-fried barramundi with curry paste and fresh vegetables.

Crispy Barramundi Fillet wok tossed with 3 flavour sauce.

Mild. Golden Brown soft shell crab serve with seasonal vegetables and sweet chilli sauce.

Grilled 1/2 boneless duck with lime juice coriander, red onion and mint leaves.

Specially grilled salmon simmered in red Curry, with mix vegetables.

Mild. Stir-fried roasted duck with Chef's chilli paste, touch of coconut milk, seasonal vegetables and basil.

King Prawn cooked with curry paste and fresh vegetables.

Mild. Fried rice in Thai Style Sriracha sauce with mix vegetables and chilli.

Stir-fried King prawn with snow peas carrot and mushroom.

Stir-fried Chicken in sweet BBQ sauce with seasonal vegetable.

Mild. Spicy sour soup with King prawn, galangal, lemongrass, kaffir lime leaves, mushroom.

Coconut Milk Soup with chicken, galangal, lemongrass, kaffir lime leaves and mushroom.

Medium. Stir-fried fresh chilli with onion, shallot and mushroom in Chef's oyster sauce.

Stir-fried in fragrant sautéed chopped garlic, black pepper with mix vegetable.

Stir-fried eggplant with mix vegetables, chilli, soya bean paste and fresh basil.

Stir-fried in freshly Ginger sauce with seasonal vegetables.

Stir-fried sambal oelek with fresh chilli, mix vegetables.

Stir-fried in Chef's oyster sauce with seasonal vegetables.

Mild. Stir-fried with sweet chilli jam and seasonal vegetables.

Stir-fried with seasonal vegetables, pineapple and tomato.

Mild. Stir-fried with hot basil and seasonal vegetables.

Stir-fried with mix vegetables and topped with Chef's special peanut sauce.

Stir-fried with cashew nut, chilli jam tomato herb sauce, mix vegetables.

Stir-fried in green-peppercorn, fresh chilli, basil and mix vegetable.

Mild. Stir-fried flat rice noodle with egg, fresh chilli, hot basil and mix vegetables.

Stir-fried flat rice noodle with cashew nut chilli jam and mix vegetables.

Vermicelli stir-fried with egg, cabbage bean sprout with a hint of curry powder.

Stir-fried Hokkien noodle with special soy sauce and mix vegetables.

Stir-fried flat rice noodle with fresh garlic ground pepper and mix vegetable.

Stir-fried flat rice noodle with mix vegetables topped with peanut sauce.

Jasmine Fried rice with egg and mix vegetables.

Medium. Fried rice in Chef's special Tom yum paste, with mix vegetables and fresh chilli.

Fried rice with chilli basil, egg and mix vegetables.

Vermicelli noodle in Laksa soup, serve with Tofu and mix vegetables.

Stir-fried flat rice noodle with lime leaves chilli jam and mix vegetables.

Stir-fried flat rice noodle with egg Chinese broccoli.

Hokkien noodle tossed with mix vegetables and Chef's special sauce.

Stir-fried thin rice noodle with special Tamarind sauce, bean sprout and tofu.

Steamed Jasmine rice with coconut milk.

Steamed Jasmine rice with peanut sauce.

Stir-fried egg with rice.

Thai green curry in eggplant, fresh chilli and basil.

Slow cook, tendered beef solely simmered in coconut milk flavoured with additional Thai spice with potatoes, roasted peanut.

Mild. Thai fragrant red curry served with mix vegetable, fresh chilli and basil.

Aromatic curry with chicken thigh, cherry tomatoes, potatoes serve with Roti pastry.

Salmon cooked in special curry sauce, eggplant, fresh chilli and basil.

Creamy mild red curry with mix vegetable lime leaves and chilli.

Thai fragrance Red curry with roast duck, lychee, cherry tomatoes and fresh Basil.

Hot. Spicy Country style curry without coconut milk. Cooked with Thai herbs, mix vegetable and basil.